This single origin Rwanda has equal parts raw sugar sweetness and complex baking spice notes. Butter toffee sweetness gives way to clove and cinnamon top notes with candied lemon peel and English Breakfast tea finish. Makes a delicious pour over brew.
Origin: Rwanda
Region: Kivu Kageyo
Varietal: Bourbon
Process: Washed
Elevation: 1500 - 2000 Meters
Roast Level: Medium