Rwanda - Kivu Kageyo
Rwanda - Kivu Kageyo

Rwanda - Kivu Kageyo

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This single origin Rwanda has equal parts raw sugar sweetness and complex baking spice notes. Butter toffee sweetness gives way to clove and cinnamon top notes with candied lemon peel and English Breakfast tea finish. Makes a delicious pour over brew.

Origin: Rwanda

Region: Kivu Kageyo

Varietal: Bourbon

Process: Washed

Elevation: 1500 - 2000 Meters

Roast Level: Medium